Misono Handmade Santoku 195mm

Description

Misono was the brand of my first Japanese knife that my wife gifted me 14+ years ago, so I can attest to their quality and longevity. This is a gyuto in Molybdenum steel which is a stainless steel. "Misono knives, from Seki-city—a Japanese sword-making capital with a rich 800-year history—are esteemed for their high-quality, Western-style blades favored by professional chefs, reflecting a fusion of traditional craftsmanship and modern advancements"